Leo and La Sala de Laura share a two-level creating visually connected by a backyard suspended more than a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.

So, it focuses on selling a food stuff society that evaluates the opportunity of common Delicacies, biodiversity and nationwide identities.

La Sala de Laura on the next floor features an avant-garde cocktail working experience complemented that has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning out to be The perfect vacation spot for those in search of an practical experience within a vibrant location.

FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For a lot more than a decade, the muse has labored jointly with international cooperation organizations, authorities companies and NGOs if you want to highlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.

In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:

“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the first flooring is Leo, a location the place the open and amazing kitchen provides a tasting menu experience that enables guests to examine new gastronomic frontiers from the concealed region without having to depart their desk.

Leo is actually a gastronomic idea presenting immersive encounters in two one of a kind settings: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Advised for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Select from eight or twelve-action encounters, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on investigation and experimentation.

Make a choice from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.

Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique Area on the earth offering tastings of:

Furthermore, attendees can enjoy a collection restaurante mar y tierra of wines from world wide or a pairing highlighted by Imaginative and native solutions.